Nestled in the heart of downtown West Chester, PA, Jolene’s offers an unforgettable dining experience where elevated cuisine meets historic charm. Housed in a beautifully restored building, this vibrant spot blends modern style with timeless character. The menu features inventive, flavor-packed dishes crafted from fresh, locally sourced ingredients, making every bite a memorable experience. The warm, inviting atmosphere and attentive, friendly service create the perfect setting for everything from intimate dinners to lively gatherings. Whether you’re savoring a signature entrée or enjoying handcrafted cocktails, Jolene’s delivers an exceptional culinary journey that celebrates both tradition and innovation in the heart of West Chester. We recently had the privilege to speak with Cortney and Josh McCullough for a Zukin Realty Commercial Business Partner Spotlight, who is a managing partner of 3 West Hospitality, to discuss what makes Jolene’s so special.
What inspired you to open Jolene's in West Chester, and how did the concept come to life?
For over a decade, West Chester Residents Loved Gilmore's. Was any inspiration taken from them?
Sadly, we never experienced Gilmore’s before their closing. We didn’t move to West Chester until 2015. Gilmore’s was already closed for many years by that point; we heard about it often, but we never had the chance to experience it. But we’re very aware Gilmore’s has a special place in the hearts of so many people who live in West Chester.
How would you describe the atmosphere and vibe at Jolene's to someone who's never been there before?
I’d describe Jolene’s as warm, elegant, and lively without being stuffy. It has the feel of a classic French fine dining restaurant — polished and refined — but with a modern energy that makes it approachable. No tablecloths, come as you are. We’re just throwing a dinner party every night.
What makes Jolene's menu stand out compared to other local spots? Are there any signature dishes or drinks customers can't miss?
How do you source your ingredients, and how important is freshness and quality to what you offer?
For us, sourcing is everything. We chase ingredients with character—produce from local farms at its peak, seafood pulled from the New Jersey coast just hours before it reaches our kitchen, and specialty items from artisans who live for their craft. It’s about flavor, season, and a little romance in every ingredient.
Our wine list follows the same philosophy. We work with small, independent importers who bring us bottles from passionate winemakers—mostly in France, but also from a few unforgettable corners of the world. These are wines you won’t stumble across at a state store. Each one is chosen for its story, its soul, and the way it makes a meal feel alive.
What's been the most rewarding part of running Jolene's in the West Chester community?
How do you think Jolene's contributes to the food and culture scene in downtown West Chester?
Images provided by Jolene’s
What's the most popular item on the menu right now, and what do you personally recommend?
Chef is making a Moulard duck breast from the Hudson Valley, and it is the star of the menu as we head into fall —rich, perfectly cooked, and deeply satisfying. I love it paired with a glass of Château Teyssier Bordeaux.
Are there any upcoming specials, events, or seasonal menu items guests should know about?
What's your vision for Jolene's over the next few years, and how do you hope to continue growing within the community
